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Sopas & Ensaladas
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| Tortilla Soup Americana A variation on the Mexican classic. Grilled chicken breast with red, yellow, and orange bell peppers |
$90
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| Butternut Squash Bisque Roasted butternut squash with maple bacon, goat cheese, jalapeno, and heavy cream |
$80
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| Black Bean Soup Buried Mexican panela cheese in a charred black bean soup with roasted pork loin and red wine cream. |
$80
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| Grilled Arrachera Salad Grilled, marinated flank steak with sesame coated goat cheese over baby spinach and red apple |
$100
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| Butter-Parsley Shrimp Salad Mixed greens tossed with pepper-lime vinaigrette, Tuscan white beans, cherry tomatoes, and jicama |
$120
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| Seared Ahi Tuna Salad Guacamole topped fried plantain chips surround a spinach, carrot, and Serrano medley |
$110
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| Premium Lump Crab Salad Baby spinach salad tossed with mango vinaigrette, peaches, and green grapes |
$110
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Mesquite Fired Pizza Oven
Dough Made Fresh Everyday From Spent Barley Malt, Yeast and Beer |
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Your Choice of Sauce:
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Original Cheese Pizza $100 |
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Additional Toppings $10 Pesos Each:
Bacon, Basil, Black Olives, Garlic, Green Peppers, Ground Beef, Ham, Jalapenos, Mushrooms, Onion, Pepperoni, Pineapple, Sausage |
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| Additional Premium Toppings $15 Pesos Each: Artichoke Hearts, Cheddar Cheese, Cherry Tomatoes, Grilled Chicken Breast, Gulf Shrimp, Orange Bell Peppers, Extra Cheese |
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Specialty Pizzas Coming Soon Try All Three Great Sauces |
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Pub Fare |
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| Basil-Blue Cheese Burger Creamy blue cheese and cherry tomatoes top this burger with tons of basil goodness. On our fresh baked cheddar cheese, sautéed onion buns with curly fries |
$110
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| Cabo Teriyaki Burger Grilled pineapple slice and cheddar cheese top this burger with a slightly spicy jalapeno glaze. On our fresh baked cheddar cheese, sautéed onion buns with curly fries |
$100
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| Arrachera Steak Burger Marinated flank steak grilled to perfection on our homebaked focaccia bread topped by a slightly sweet purple slaw with curly fries |
$100
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| Shepherd’s Pie Classic pub fare from our brothers in Ireland. Ground beef and steak cubes slow cooked in a stout beer topped with airy mashed potatoes. |
$140
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| Ahi Tuna Quesadillas Seared sesame crusted Ahi tuna slices cover our cheddar/ Monterey jack quesadillas. Served with guacamole, sour cream and salsa. |
$100
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| Empanada Platter Three-tiered empanada platter served with accompanying salsas balanced by a mixed green salad |
$120
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| Chipotle Hot Wings Smoky chipotle peppers flavor this crispy classic pub fare, served with carrots, lettuce and ranch |
$80
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Elegantes
Fresh Baked Brown Ale Beer Bread and Agave-Honey Butter is included with all Elegante Entrees |
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| Grilled New York Strip Whiskey and Mushroom Marinated USDA “Choice” New York Strip with flash fried spinach over cheesy garlic polenta |
$220
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| Coffee Dusted Filet Mignon One of our signature dishes, this grilled filet mignon is dry rubbed with café and three different chili spices to create this unique dish. Accompanied with a roasted carrot puree and caramelized onions |
$250
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| Grilled Pork Rib Chop Oversized pork rib chop with creamy white wine cauliflower puree drizzled with a reduced honey demi-glace |
$230
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| Sautéed Red Snapper Soy-jalapeno sauce spooned over flaky red snapper with wild rice and sautéed green beans |
$160
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| Crusted Sea Bass Japanese Panko flake crusted sea bass with sautéed asparagus tips and citrus, cherry tomato salad |
$170
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| Alfredo Penne Pasta Grilled herb chicken breasts over penne pasta in a sautéed leek and oyster mushroom alfredo sauce |
$140
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| Spicy Shrimp Fettuccini Spicy basil, garlic, tomato sauce with sautéed shrimp and Serano ham over a bed of fettuccini pasta |
$160
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| Grilled Chicken Breasts Two grilled chicken breasts paired with roasted tomato cous cous and sautéed swiss chard |
$150
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| Sizzling Arrachera Skewers Honey-soy marinated arrachera steak skewers with local colorful vegetables centered by creamy garlic-mashed potatoes |
$140
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| Sizzling Shrimp Skewers Cumin, chili, pineapple juice marinated shrimp skewers with tomatillos, red onions and orange bell peppers centered by creamy garlic-mashed potatoes |
$160
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Beer Battered Favorites
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Craft Beers
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| Pints |
$40
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| Brew-tenders (5 pints for the price of 4) |
$160
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Last Menu Update: February 25, 2008 All Prices are in Pesos and Don’t Reflect I.V.A. or Gratuity |