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Category: In the News

Cabotella Ale now available at select El Torito Restaurants in California


Feb 5, 2015

2015 has started out strong for Baja Brewing Company, as their Signature Ale, Cabotella has made the leap into some key Restaurant locations, most notably El Torito Restaurants.

For decades the name El Torito has been synonymous with “Casual Dining” Mexican Restaurants throughout California.  Now diners and bar patrons will have an opportunity to enjoy a taste of authentic Mexican craftsmanship with Cabotella Ale, a Premium Beer born in the Baja California Sur region of Mexico. 

Director of Sales Adam Wallach said, “We are truly excited to be working with the El Torito group, one of the most recognized Mexican restaurants in the West.  This is a big step for Cabotella, and we look forward to a long and rewarding relationship.”

About Baja Brewing Company and Cabotella

Founded in 2007 by Jordan Gardenhire, Charlie Gardenhire and Rob Kelly, the Baja Brewing Company is the first brewery in Baja California Sur. From the start, the company’s mission was to bring a craft brewing culture to Mexico similar to that in Colorado, where Jordan, Baja Brewing Company’s brewmaster, first began brewing beer while in college at the University of Colorado, Boulder.  Baja Brewing Company’s flagship Ale, Cabotella, is small-batch brewed using 100 percent two-row barley, malted and all-natural ingredients with no additives or preservatives.

With three brewpubs in Cabo San Lucas featuring eight beers on tap, including seasonal beers, the Baja Brewing Company produced over 2,400 barrels in 2014. Focusing on all-natural and local ingredients, the brewery distributes in San Jose del Cabo, Cabo San Lucas and throughout Mexico, supplying restaurants, bars and liquor stores. In 2012, Baja Brewing Company entered the U.S. market with the introduction of its flagship Mexican ale, Cabotella, in Arizona, California, Colorado, New Mexico and Texas, and is now available across the rest of the country at various online retailers. 

About El Torito

Established in 1954 in Encino, CA, El Torito operates 69 locations. Its menu features regional specialties created by its own executive chef, Pepe Lopez, including sizzling fajitas, hand-made tamales, enchiladas and tacos as well as traditional Mexican combination platters. El Torito offers a wide selection of upscale margaritas, in addition to a complete list of beers and cocktails. El Torito also offers take-out and delivery, as well as catering and in-house banquet services.
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