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Cabotella Best Ale Tailgate Chile

November
14th,
2014

Cabotella Best Ale Tailgate Chile
Nov 14, 2014

"This Cabotella based chili recipe is great to eat at football games! Always prepare and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Of course enjoy a Cabotella Premium Ale with this fantastic recipe!


Original recipe makes 12 Servings

  • 2 pounds ground beef chuck

  • 1 pound bulk Italian sausage

  • 3 (15 ounce) cans chili beans, drained

  • 1 (15 ounce) can chili beans in spicy sauce

  • 2 (28 ounce) cans diced tomatoes with juice

  • 1 (6 ounce) can tomato paste

  • 1 large yellow onion, chopped

  • 3 stalks celery, chopped

  • 1 green bell pepper, seeded and chopped

  • 1 red bell pepper, seeded and chopped

  • 2 green chile peppers, seeded and chopped

  • 1 tablespoon bacon bits

  • 4 cubes beef bouillon

  • 1/2 cup Cabotella Premium Ale

  • 1/4 cup chili powder

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon minced garlic

  • 1 tablespoon dried oregano

  • 2 teaspoons ground cumin

  • 2 teaspoons hot pepper sauce (e.g. Tabasco™)

  • 1 teaspoon dried basil

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon cayenne pepper

  • 1 teaspoon paprika

  • 1 teaspoon white sugar

  • 1 (10.5 ounce) bag corn chips such as Fritos®

  • 1 (8 ounce) package shredded Cheddar cheese


  • PREP 30 mins
  • COOK 2 hrs