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Category: In the News

Food & Wine Magazine

October
21st,
2014

Food and Wine Magazine
Oct 21, 2014

"Three guys from Boulder, Colorado, and a friend started this microbrewery. Its red ale isn't like a typical Mexican lager; it's rich and round and pairs well with the brewpub's pizza."

View Source:
http://www.foodandwine.com/articles/rick-bayless-in-baja